The Nursery Kitchen

Produce from our very own Kitchen Garden is used in lots of our meals.

All of our meals are home cooked from scratch on site. Children from two years old take part in self service meals. Each room has their own little area for growing fruit and vegetables - all of which are used to prepare meals. 


Children are encouraged to participate in cooking and food preparation on a regular basis. 

Kitchen Team

                                      TRACEY                                                                                                                    JOHANNE

                                     Head Cook                                                                                                                 Assistant Cook


Our 'Kitchen Garden'

Inspiring our children with Olericulture and Pomology.

Our Kitchen Garden is used by all of our children right from the baby room.  It is a space they love to learn about growing, harvesting, decay and the rhythm of the seasons. We encourage our children to spend time here caring for their crops, exploring literature or just appreciating.

Our Kitchen Garden

Our kitchen garden is a small, lovingly tended corner of our home where fresh flavors begin. Here we grow a seasonal mix of herbs, leafy greens, tomatoes, peppers, and a variety of colorful vegetables and fruits. Everything is nurtured with care, using natural methods and plenty of patience. The harvest finds its way straight into our kitchen, where we turn it into simple, wholesome meals, fresh salads, and homemade treats. It’s our way of sharing food that is truly local, full of flavor, and grown just steps from the table.