At our setting, good nutrition is at the heart of how we care for children every day. We believe that food should be fresh, colourful, and enjoyable, while also giving children the energy and nutrients they need to grow, learn, and feel their best. Our menus are carefully planned to offer a balance of whole grains, lean proteins, dairy or alternatives, and plenty of seasonal fruit and vegetables.

We design meals with different ages in mind, from gentle first tastes for younger children to more varied textures and flavours for older ones. Portions are age-appropriate, and we encourage children to explore new foods at their own pace, building positive, lifelong eating habits in a calm, supportive environment.

Allergies and special dietary needs are taken very seriously. We work closely with parents to understand medical requirements, cultural preferences, and family choices such as vegetarian or vegan diets. Clear labelling, separate preparation where needed, and staff training help us keep every child safe while still offering them a wide variety of appealing options.

Our daily and weekly menus are reviewed regularly to maintain variety and ensure they meet current nutritional guidelines. We limit added sugars and salt, avoid highly processed foods, and focus on simple, home-style recipes that children recognise and enjoy. Throughout the day, we offer water and healthy snacks to keep children hydrated and satisfied.

By combining freshness, balance, and thoughtful planning, we aim to make mealtimes a positive, reassuring part of your child’s day. Parents are always welcome to talk to us about ingredients, recipes, or any concerns, so that together we can support your child’s growth, concentration, and overall wellbeing through the food they eat with us.

Here you can clearly see the types of breakfasts, lunches, snacks, and desserts we offer, along with how we rotate dishes to keep things interesting and balanced. The visual overview helps parents understand at a glance how we combine variety, colour, and nutrition across the week, and how we integrate options for different ages, allergies, and dietary preferences within our overall food philosophy.

Head Chef Tracey – Nurturing Healthy Little Appetites

Chef Anna brings over a decade of experience in early-years and school catering, with formal training in nutrition and child-friendly menu design. She believes that every meal is an opportunity to help children grow strong, curious, and confident about food. Anna carefully plans balanced menus that introduce new flavours gently, using fresh ingredients and simple, honest cooking.

Working closely with parents, she listens to individual needs, allergies, and cultural preferences, and is always happy to discuss ideas at drop-off or pick-up. Anna follows strict hygiene and food-safety procedures, from careful ingredient sourcing to meticulous kitchen routines, so you can feel completely at ease about what goes on your child’s plate.

Name: Chef Tracey - Head Chef
Caption: Creating nutritious meals that children genuinely enjoy.

Chef Johanne – Turning Nutrition into Everyday Joy

Chef Mark is a qualified chef with specialist training in food safety and allergy-aware cooking. He has extensive experience designing menus for children of different ages, making sure each dish is both nutritionally balanced and appealing to young taste buds. Mark loves transforming vegetables, whole grains, and lean proteins into colourful, fun plates that encourage children to try just one more bite.

He collaborates with families to adapt recipes for special dietary requirements, keeping parents informed and involved in menu planning. In the kitchen, Mark maintains rigorous hygiene standards, from regular temperature checks to thorough cleaning routines, ensuring a safe, well-organised environment. He is approachable, friendly, and always ready for a quick chat about what your child enjoyed most at lunch.

Name: Cook Johanne 
Caption: Making healthy food exciting and safe for every child.